GSO CAC/GL 82:2015

CAC/GL 82:2013
Gulf Standard   Current Edition · Approved on 21 December 2015

Principles and Guidelines for National Food Control Systems

Food and Agriculture Sector
Food microbiology
Processes in the food industry
General methods of tests and analysis for food products

GSO CAC/GL 82:2015 Files

Arabic 19 Pages
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English 10 Pages
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GSO CAC/GL 82:2015 Scope

The objective of a national food control system is to protect the health of consumers and ensure fair practices in the food trade.

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