GSO CAC/GL 82:2015

CAC/GL 82:2013
Gulf Standard   Current Edition · Approved on 21 December 2015

Principles and Guidelines for National Food Control Systems

GSO CAC/GL 82:2015 Files

Arabic 19 Pages
Current Edition
Free
English 10 Pages
Current Edition Reference Language
Free

GSO CAC/GL 82:2015 Scope

The objective of a national food control system is to protect the health of consumers and ensure fair practices in the food trade.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs

Recently Published from Food and Agriculture Sector

GSO 2810:2025
 
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
 
Gulf Technical Regulation
BANANAS
GSO 184:1994
 
Gulf Standard
Method of test for domes ic pressure cookers.
GSO 332:1994
 
Gulf Standard
Methods of test for cow milk cream buttes and chee ( saman )