GSO ISO 5765-2:2014

ISO 5765-2:2002

Gulf Standard Current Edition · Approved on 25 December 2014

Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 2: Enzymatic method utilizing the galactose moiety of the lactose

Sector

Food and Agriculture Sector

ICS - 67.100.10

Milk and processed milk products

ICS - 67.100.30

Cheese

ICS - 67.100.40

Ice cream and ice confectionery

GSO ISO 5765-2:2014 Files

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GSO ISO 5765-2:2014 Scope

This part of ISO 5765|IDF 79 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.