GSO 2781:2024
Gulf Standard
·
Edition 1
Current Edition
·
Approved on
14 October 2024
Halal Edible Gelatine – Requirements and Test Methods
GSO 2781:2024 Files
Arabic
33 Pages
Current Edition
Reference Language
205.0
English
35 Pages
Current Edition
205.0
GSO 2781:2024 Scope
This standard prescribes the requirements and test methods for Halal edible gelatine. It also discusses the gelatine processing chain, setting out the Halal and necessary hygienic conditions for producing gelatine that is Halal, safe, suitable and admissible for human consumption, based on Islamic Rules.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO CXS 320:2026
CXS 320:2022
Gulf Technical Regulation
Quick Frozen Vegetables
GSO 2830:2026
Gulf Technical Regulation
Flavored concentrated drinks
GSO 2825:2026
Gulf Technical Regulation
General requirements for packaging of feeds
GSO 2827:2026
Gulf Technical Regulation
Hygienic Practice for Transportations of Feeds
Select GSO Member Stores
