GSO 1816:2024
Gulf Technical Regulation
Current Edition
·
Approved on
01 May 2024
·
Edition
2
Ground Red Meat and Ground Poultry Meat
GSO 1816:2024 Files
Arabic
9 Pages
Current Edition
Reference Language
105.0 SAR
English
9 Pages
Current Edition
105.0 SAR
GSO 1816:2024 Scope
This Gulf Standard is concerned with minced red meat or minced chicken, and includes pure minced meat (red meat or minced chicken) and minced meat with added soybean products or milk protein products and suitable for human consumption.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 1694:2005
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE
Recently Published from Food and Agriculture Sector
GSO 2281:2024
Gulf Technical Regulation
The Labeling of Non-Retail Container of Foods
GSO 1000:1998
Gulf Standard
METHOD OF SAMPLING FOR PREPACKAGED
FOOD PRODUCTS
GSO ISO 8129-2:1994
ISO 8129-2:1984
Gulf Standard
FRUITS, VEGETABLES AND DERIVED PRODUCTS
- DETERMINATION OF ALCOHOL-INSOLUBLE
SOLIDS CONTENT: METHOD FOR FRESH
OR QUICK-FROZEN PEAS
GSO 999:1998
Gulf Standard
SAMPLING OF ANIMAL FEEDS