GSO 2538:2021
Gulf Standard
·
Edition 2
Current Edition
·
Approved on
01 July 2021
The maximum limits for residues of ethyl alcohol (ethanol) in food
GSO 2538:2021 Files
Arabic
5 Pages
Current Edition
Reference Language
75.0 SAR
English
4 Pages
Current Edition
65.0 SAR
GSO 2538:2021 Scope
This standard applies to the maximum residue limits for ethyl alcohol (Ethanol) resulting from the natural cross fermentation in foods (or used as a flavoring solvent) and is acceptable considering foods to be free of ethyl alcohol (Ethanol).
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO ISO 17468:2025
ISO 17468:2023
Gulf Standard
Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method
GSO ISO 20631:2025
ISO 20631:2024
Gulf Standard
Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
GSO OIE 1:2025
OIE 1:2023
Gulf Standard
Terrestrial Animal Health Code- 1
GSO ISO 11816-2:2025
ISO 11816-2:2024
Gulf Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
Select GSO Member Stores
