GSO CAC/RCP 75:2017

Gulf Standard   ACTIVE

Code of Hygienic Practice for Low-Moisture Foods

Scope
This Code covers GMPs/GHPs for the manufacturing of low-moisture foods for human consumption. This Code applies to, dried fruits and vegetables (e.g. desiccated coconut), cereal-based products (e.g. breakfast cereals), peanut and other nut butters, dry protein products1 (e.g. dried dairy products and soy protein), confections (e.g. chocolate and cocoa), snacks (e.g. spice-seasoned chips/crisps), tree nuts, seeds for consumption (e.g. sesame seeds and sesame seed paste), spices and dried aromatic herbs, and specialized lipid based nutritional products2 for the treatment of moderate and severely acute malnutrition3. Milled grain products such as flour may be within the scope when used in foods that would not be subject to a microbial inactivation step.
Adoption without modification
CAC/RCP 75:2015
27 April 2017
Food microbiology
Including microbiology of animal feeding stuffs
Processes in the food industry
Including food hygiene and food safety
 

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