GSO ISO 3593:2015

ISO 3593:1981
Gulf Standard   Current Edition · Approved on 03 September 2015

Starch -- Determination of ash

GSO ISO 3593:2015 Files

English 2 Pages
Current Edition Reference Language

GSO ISO 3593:2015 Scope

This International Standard specifies a method for the determination of the ash yielded by starches. The method is applicable to native starches and to modified starches yielding not more than 2 % of ash. it does not apply to hydrolysis products nor to oxidized starches, nor to other products containing more than 0,2 % of chloride expressed as sodium chloride. In the other cases, use the method specified in ISO 5809.1)

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector

GSO OIE 1:2025
OIE 1:2023 
Gulf Standard
Terrestrial Animal Health Code- 1
GSO 2831:2025
 
Gulf Standard
Baklawa Sweets
GSO 2806:2025
 
Gulf Standard
Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses Intended for Infants and Young Children
GSO ISO 7541:2025
ISO 7541:2020 
Gulf Standard
Spices and condiments — Spectrophotometric determination of the extractable colour in paprika