GSO ISO 7889:2015
ISO 7889:2003
Gulf Standard
Current Edition
·
Approved on
03 September 2015
Yogurt -- Enumeration of characteristic microorganisms -- Colony-count technique at 37 degrees C
GSO ISO 7889:2015 Files
English
11 Pages
Current Edition
Reference Language
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GSO ISO 7889:2015 Scope
This International Standard specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 °C.
The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.
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