GSO ISO 1738:2015
ISO 1738:2004
Gulf Standard
Current Edition
·
Approved on
03 September 2015
Butter -- Determination of salt content
GSO ISO 1738:2015 Files
English
5 Pages
Current Edition
Reference Language
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GSO ISO 1738:2015 Scope
This International Standard specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.
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