This part of ISO 1956 gives the morphological and structural terminology, in English, French and Russian, of the following fruits and vegetables : 1 Pineapple 2 Celery 3 Horseradish, horse-radish 4 Swede, rutabaga 5 Sprouting broccoli, green sprouting broccoli 6 Cauliflower 7 Brussels sprouts 8 Kohlrabi, kohl-rabi 9 Pepper 10 Witloof chicory, French endive 11 Watermelon, water-melon 12 Hazelnut, hazel-nut, cob-nut 12a Filbert 13 Melon 14 Vegetable marrow, courgette 15 Globe artichoke, artichoke 16 Walnut 17 Cabbage lettuce, head lettuce 18 Banana 19 Common bean, French bean, kidney bean 20 Pea, garden pea 21 Small radish 22 Scorzonera, black salsify 23 Eggplant, aubergine 24 Spinach 25 Salsify 26 Broad bean, field bean, horse bean 27 Sweet corn, maize For each fruit or vegetable, the botanical name is given first, followed by the common name or names in English, French and Russian.