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GSO 2703:2022
Gulf Standard
Islamic and Halal principles - Definitions and interpretations on terminology
GSO ISO 18794:2021
ISO 18794:2018
Gulf Standard
Coffee — Sensory analysis — Vocabulary
GSO ISO 3493:2016
ISO 3493:2014
Gulf Standard
Vanilla - Vocabulary
GSO ISO 1991-2:2015
ISO 1991-2:1995
Gulf Standard
Vegetables -- Nomenclature -- Part 2: Second list
GSO ISO 5507:2015
ISO 5507:2002
Gulf Standard
Oilseeds, vegetable oils and fats -- Nomenclature
GSO ISO 1990-1:2015
ISO 1990-1:1982
Gulf Standard
Fruits -- Nomenclature -- First list
GSO ISO 1990-2:2015
ISO 1990-2:1985
Gulf Standard
Fruits -- Nomenclature -- Second list
GSO ISO 676:2015
ISO 676:1995
Gulf Standard
Spices and condiments -- Botanical nomenclature
GSO ISO 5526:2015
ISO 5526:2013
Gulf Standard
Cereals, pulses and other food grains -Nomenclature
GSO ISO 5492:2015
ISO 5492:2008
Gulf Standard
Sensory analysis -- Vocabulary
GSO ISO 5527:2015
ISO 5527:2015
Gulf Standard
Cereals -- Vocabulary
GSO ISO 6078:2015
ISO 6078:1982
Gulf Standard
Black tea - vocabulary