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GSO 789:2024
Gulf Technical Regulation
Dried Apricots
GSO 2732:2023
Gulf Standard
Roasted date pits powder
GSO 2733:2023
Gulf Standard
DRIED ALBUSUR (ALBESAL)
GSO ISO 5521:2016
ISO 5521:1981
Gulf Standard
Fruits, vegetables and derived products -- Qualitative method for the detection of sulphur dioxide
GSO ISO 874:2016
ISO 874:1980
Gulf Standard
Fresh fruits and vegetables -- Sampling
GSO ISO 6632:2016
ISO 6632:1981
Gulf Standard
Fruits, vegetables and derived products -- Determination of volatile acidity
GSO ISO 5516:2016
ISO 5516:1978
Gulf Standard
Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Ashing method
GSO ISO 5523:2016
ISO 5523:1981
Gulf Standard
Liquid fruit and vegetable products -- Determination of sulphur dioxide content (Routine method)
GSO ISO 5517:2016
ISO 5517:1978
Gulf Standard
Fruits, vegetables and derived products -- Determination of iron content -- 1,10- Phenanthroline photometric method
GSO ISO 6557-1:2016
ISO 6557-1:1986
Gulf Standard
Fruits, vegetables and derived products -- Determination of ascorbic acid -- Part 1: Reference method
GSO ISO 6633:2015
ISO 6633:1984
Gulf Standard
Fruits, vegetables and derived products -- Determination of lead content -- Flameless atomic absorption spectrometric method
GSO ISO 9526:2015
ISO 9526:1990
Gulf Standard
Fruits, vegetables and derived products -- Determination of iron content by flame atomic absorption spectrometry