GSO CAC/RCP 23:2014
CAC/RCP 23:1993
Gulf Standard
Current Edition
·
Approved on
02 April 2014
Code of Hygienic Practice for Low-Acid and Acidified Low-Acid Canned Foods
GSO CAC/RCP 23:2014 Files
Arabic
125 Pages
Current Edition
Free
English
85 Pages
Current Edition
Reference Language
Free
GSO CAC/RCP 23:2014 Scope
This Code of practice is concerned with the canning and heat processing of low-acid and acidified
low-acid foods as defined in this Code, packed in hermetically sealed containers. It does not apply to foods in
hermetically sealed containers which require refrigeration. Annex I applies specifically to acidified low-acid
foods.
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