GSO 2369:2014
Gulf Standard
·
Edition 1
Current Edition
·
Approved on
02 April 2014
Methods of determination of mycotoxins in foods products and feeds - aflatoxins
GSO 2369:2014 Files
Arabic
36 Pages
Current Edition
Reference Language
215.0
English
19 Pages
Current Edition
155.0
GSO 2369:2014 Scope
This Standard is concerned with the methods determination of the total aflatoxins in food products and applies for the deter-mination of total aflatoxins in food and feeds
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO CXS 320:2026
CXS 320:2022
Gulf Technical Regulation
Quick Frozen Vegetables
GSO 2830:2026
Gulf Technical Regulation
Flavored concentrated drinks
GSO 2827:2026
Gulf Technical Regulation
Hygienic Practice for Transportations of Feeds
GSO 2209:2026
Gulf Technical Regulation
Supplementary Sport Foods
Select GSO Member Stores
