GSO ISO 6731:2012
ISO 6731:2010
Gulf Standard
Current Edition
·
Approved on
31 December 2012
Milk, cream and evaporated milk -- Determination of total solids content (Reference method)
GSO ISO 6731:2012 Files
Arabic
6 Pages
Current Edition
English
5 Pages
Current Edition
Reference Language
Obtaining this standard through the store is currently unavailable.
You can acquire it directly from its source or from one of the member countries stores
GSO ISO 6731:2012 Scope
This International Standard specifies the reference method for the determination of the total solids content of cream and evaporated milk.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 184:1994
Gulf Standard
Method of test for domes ic pressure cookers.
GSO 332:1994
Gulf Standard
Methods of test for cow milk cream buttes and chee ( saman )
Select GSO Member Stores
