GSO ISO 15774:2025

ISO 15774:2017
Gulf Standard   Current Edition · Approved on 14 October 2025

Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry

GSO ISO 15774:2025 Files

English 6 Pages
Current Edition Reference Language

GSO ISO 15774:2025 Scope

ISO 15774:2017 describes a method for the determination of trace amounts (micrograms per kilogram) of cadmium in all types of crude or refined edible oils and fats.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector

GSO ISO 11816-2:2025
ISO 11816-2:2024 
Gulf Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
GSO ISO 5501-2:2025
ISO 5501-2:2024 
Gulf Standard
Tobacco heating systems — Definitions and standard conditions for aerosol generation and collection — Part 2: Aerosol heated tobacco products (aHTPs)
GSO OIE 1:2025
OIE 1:2023 
Gulf Standard
Terrestrial Animal Health Code- 1
GSO 2831:2025
 
Gulf Standard
Baklawa Sweets