GSO ISO 712-1:2025
ISO 712-1:2024
Gulf Standard
Current Edition
·
Approved on
14 October 2025
Cereals and cereal products — Determination of moisture content — Part 1: Reference method
GSO ISO 712-1:2025 Files
English
16 Pages
Current Edition
Reference Language
Obtaining this standard through the store is currently unavailable.
You can acquire it directly from its source or from one of the member countries stores
GSO ISO 712-1:2025 Scope
This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
NOTE For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO CXS 320:2026
CXS 320:2022
Gulf Technical Regulation
Quick Frozen Vegetables
GSO 2830:2026
Gulf Technical Regulation
Flavored concentrated drinks
GSO 2827:2026
Gulf Technical Regulation
Hygienic Practice for Transportations of Feeds
GSO 2209:2026
Gulf Technical Regulation
Supplementary Sport Foods
Select GSO Member Stores
