GSO OIC/SMIIC 17-2:2024
OIC/SMIIC 17-2:2020
Gulf Standard
Current Edition
·
Approved on
14 October 2024
Halal Supply Chain Management System - Part 2: Warehousing - General Requirements
GSO OIC/SMIIC 17-2:2024 Files
English
32 Pages
Current Edition
Reference Language
Obtaining this standard through the store is currently unavailable.
You can acquire it directly from its source or from one of the member countries stores
GSO OIC/SMIIC 17-2:2024 Scope
This Gulf Standard is concerned with the requirements should be met in management system for assurance of the Halal integrity goods and/ or cargo during the warehousing and related activities through the entire process from receiving to delivery.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 184:1994
Gulf Standard
Method of test for domes ic pressure cookers.
GSO 332:1994
Gulf Standard
Methods of test for cow milk cream buttes and chee ( saman )
Select GSO Member Stores
