GSO ISO 13493:2024
ISO 13493:2021
Gulf Standard
Current Edition
·
Approved on
25 April 2024
Meat and meat products — Determination of chloramphenicol content — Reference method
GSO ISO 13493:2024 Files
English
16 Pages
Current Edition
Reference Language
Obtaining this standard through the store is currently unavailable.
You can acquire it directly from its source or from one of the member countries stores
GSO ISO 13493:2024 Scope
This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry.
This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry.
This document specifies LC-MS/MS as the reference method.
The LC method is suitable for the determination of chloramphenicol content greater than 6,5 mg/kg.
LC-MS/MS is suitable for the determination of chloramphenicol content greater than 0,1 μg/kg.
Test samples which have deteriorated cannot be analysed with this method.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO 2787:2025
Gulf Technical Regulation
Ice Coffee
GSO 2106:2025
Gulf Technical Regulation
Infants Formula, Follow on Formula for Older Infants and Product for Young Children and Formulas for Special Medical Purposes
GSO 2725:2025
Gulf Technical Regulation
Marketing Requirements of Food directed to Children
GSO 2332:2025
Gulf Technical Regulation
Cream Analogue
Select GSO Member Stores
