GSO ISO 23662:2023
ISO 23662:2021
Gulf Standard
Current Edition
·
Approved on
10 September 2023
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
GSO ISO 23662:2023 Files
English
6 Pages
Current Edition
Reference Language
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GSO ISO 23662:2023 Scope
The document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims.
It is applicable to business-to-business communication (B2B), to the food trade, and to food labelling and claims. The definitions and technical criteria apply only post-harvest/collecting.
It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade, animal welfare), religious beliefs and the characteristics of packaging materials.
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