GSO ISO 24052:2023
ISO 24052:2022
Gulf Standard
Current Edition
·
Approved on
10 September 2023
Spices and condiments — Dried sumac — Specification
GSO ISO 24052:2023 Files
English
0 Pages
Current Edition
Reference Language
Obtaining this standard through the store is currently unavailable.
You can acquire it directly from its source or from one of the member countries stores
GSO ISO 24052:2023 Scope
This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae).
Recommendations relating to storage and transport conditions are given in Annex A.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
GSO 2055-1:2015
Gulf Technical Regulation
Halal Products - Part 1 : General Requirements
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO 1820:2026
Gulf Technical Regulation
Fruit juices, nectars and drink
GSO 263:2026
Gulf Technical Regulation
Sugar Candy
GSO 342:2026
Gulf Technical Regulation
Cakes
GSO 163:2026
Gulf Technical Regulation
Macaroni, Spaghetti and Vermicelli
Select GSO Member Stores
