GSO 2612:2023
Gulf Standard
·
Edition 2
Current Edition
·
Approved on
03 May 2023
Salt Limits Guidelines in Food Products
GSO 2612:2023 Files
Arabic
13 Pages
Current Edition
Reference Language
125.0 SAR
English
10 Pages
Current Edition
105.0 SAR
GSO 2612:2023 Scope
This standard is concerned with the maximum guiding limits for salt in food products, and this standard is applied to all food products in accordance with what is stated in Item No. (4.6).
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs

Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 1991:2025
Gulf Technical Regulation
BANANAS

GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1

GSO ISO 3594:1994
ISO 3594:1976
Gulf Standard
MILK FAT - DETECTION OF
VEGETABLE FAT BY GAS-LIQUID
CHROMATOGRAPHY OF STEROLS
(REFERENCE METHOD)

