GSO ISO 4134:2023
ISO 4134:2021
Gulf Standard
Current Edition
·
Approved on
03 May 2023
Meat and Meat Products — Determination of L-(+)-glutamic Acid Content — Reference Method
GSO ISO 4134:2023 Files
English
15 Pages
Current Edition
Reference Language
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GSO ISO 4134:2023 Scope
This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.
This document is applicable to meat and meat products, including livestock and poultry products.
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