GSO ISO 22994:2023
ISO 22994:2021
Gulf Standard
Current Edition
·
Approved on
03 May 2023
Coffee extracts — Determination of the dry matter content of coffee extracts — Sea sand method of liquid or pasty coffee extracts
GSO ISO 22994:2023 Files
English
4 Pages
Current Edition
Reference Language
Obtaining this standard through the store is currently unavailable.
You can acquire it directly from its source or from one of the member countries stores
GSO ISO 22994:2023 Scope
This document specifies requirements for the determination of the dry matter content of liquid or pasty coffee extracts by means of the sea sand method.
It is applicable to liquid or pasty coffee extracts. The method is intended as a routine method.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1
GSO 2094:2025
Gulf Technical Regulation
Emmental cheese
Select GSO Member Stores
