GSO 1019:2022
Gulf Technical Regulation
Current Edition
Edition : 5
Approved on
19 October 2022
Edible olive oil and olive pomace oil
GSO 1019:2022 Files
Arabic
12 Pages
Current Edition
Reference Language
115.0 SAR
English
9 Pages
Current Edition
105.0 SAR
GSO 1019:2022 Scope
This Gulf standard is concerned with olive oil and olive pomace oils described in section 3 presented in state for human consumption.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 1694:2005
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE
Recently Published from Food and Agriculture Sector
GSO 2479:2023
Gulf Technical Regulation
Danbo Cheese
GSO 2053:2023
Gulf Technical Regulation
QUICK FROZEN PEACHES
GSO 707:2023
Gulf Technical Regulation
Flavourings Permitted for Use in Foodstuffs and Instructions for their uses
GSO 814:2023
Gulf Technical Regulation
PREPARED MEAT —SAUSAGE
Select GSO Member Stores
Ministry of Industry & Commerce - Kingdom of Bahrain
Ministry of Commerce and Industry - Sultanate of Oman
Ministry of Industry and Advanced Technology (MoIAT)
Saudi Standards, Metrology and Quality Organization