GSO 1060:2022
Gulf Technical Regulation
·
Edition 3
Current Edition
·
Approved on
19 October 2022
GENERAL REQUIREMENTS FOR PREPARATION AND HANDLING OF SHAWURMA
GSO 1060:2022 Files
Arabic
11 Pages
Current Edition
Reference Language
115.0 SAR
English
7 Pages
Current Edition
90.0 SAR
GSO 1060:2022 Scope
This standard is concerned with the general conditions that must be met for the processing and handling of shawarma prepared from beef, buffalo, camel, sheep, goat or poultry chilled or frozen.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO ISO 2971:2025
ISO 2971:2013
Gulf Standard
Cigarettes and filter rods — Determination of nominal diameter — Method using a non-contact optical measuring apparatus
GSO ISO 7210:2025
ISO 7210:2018
Gulf Standard
Routine analytical cigarette-smoking machine — Additional test methods for machine verification
GSO 2694:2025
Gulf Standard
Chami (Sour Milk Curd)
GSO CXS 334R:2025
CXS 334R:2022
Gulf Standard
FERMENTED COOKED CASSAVA-BASED PRODUCTS
Select GSO Member Stores
