GSO CAC/RCP 43R:2022
CAC/RCP 43R:1995
Gulf Standard
Current Edition
·
Approved on
12 May 2022
REGIONAL CODE OF HYGIENIC PRACTICE FOR THE PREPARATION AND SALE OF STREET FOODS
GSO CAC/RCP 43R:2022 Files
No files for this standard are available in the store currently.
GSO CAC/RCP 43R:2022 Scope
This Code contains a series of requirements and practices to be observed in the preparation and sale, in the street, of foods and beverages for direct consumption.
The Code applies to the places where these are prepared, to the points of sale and to the means of transport used.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO ISO 5501-2:2025
ISO 5501-2:2024
Gulf Standard
Tobacco heating systems — Definitions and standard conditions for aerosol generation and collection — Part 2: Aerosol heated tobacco products (aHTPs)
GSO ISO 20631:2025
ISO 20631:2024
Gulf Standard
Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
GSO ISO 11816-2:2025
ISO 11816-2:2024
Gulf Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
GSO ISO 17468:2025
ISO 17468:2023
Gulf Standard
Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method
Select GSO Member Stores
