GSO 2055-2:2021
Gulf Standard
·
Edition 3
Current Edition
·
Approved on
01 July 2021
Halal products – Part 2 : General Requirements for Halal Certification Bodies
GSO 2055-2:2021 Files
Arabic
34 Pages
Current Edition
Reference Language
205.0 SAR
English
22 Pages
Current Edition
165.0 SAR
GSO 2055-2:2021 Scope
This Gulf standard is concerned with the requirements that halal certification bodies shall meet. It also specifies the requirements for the implementation of procedures for issuing Halal certificate for the product / service / systems.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs

Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 1991:2025
Gulf Technical Regulation
BANANAS

GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1

GSO 2094:2025
Gulf Technical Regulation
Emmental cheese
