GSO ISO 712:2021
ISO 712:2009
Gulf Standard
Current Edition
·
Approved on
01 July 2021
Cereals and cereal products — Determination of moisture content — Reference method
GSO ISO 712:2021 Files
English
16 Pages
Current Edition
Reference Language
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GSO ISO 712:2021 Scope
ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
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