GSO ISO 21415-2:2021

ISO 21415-2:2015
Gulf Standard   Current Edition · Approved on 01 July 2021

Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means

GSO ISO 21415-2:2021 Files

English 15 Pages
Current Edition Reference Language

GSO ISO 21415-2:2021 Scope

ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.

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