GSO ISO 21415-2:2021
Gulf Standard
Current Edition
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
Scope
ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.
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15 Pages
Current Edition
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Related Standards
Updates
GSO ISO 21415-2:2010
ISO 21415-2:2006
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Wheat and wheat flour -- Gluten content -- Part 2: Determination of wet gluten by mechanical means
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