GSO ISO 18862:2021

ISO 18862:2016

Gulf Standard Current Edition · Approved on 01 July 2021

Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization

GSO ISO 18862:2021 Files

No files for this standard are available in the store currently.

Obtaining this standard through the store is currently unavailable. You can acquire it directly from its source or from one of the member countries stores

Select our members store

Continue Shopping

GSO ISO 18862:2021 Scope

ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013

Gulf Standard

Expiration dates for food products - Part 2 : Voluntary expiration dates

Quick View

More Details

GSO 2055-1:2015

Gulf Technical Regulation

HALAL FOOD - Part 1 : General Requirements

Quick View

More Details

GSO 9:2022

Gulf Technical Regulation

Labeling of prepackaged food stuffs

Quick View

More Details

GSO 150-1:2013

Gulf Technical Regulation

Expiration dates for food products -Part 1 : Mandatory expiration dates

Quick View

More Details

View All

Recently Published from Food and Agriculture Sector

GSO ISO 5501-2:2025

ISO 5501-2:2024

Gulf Standard

Tobacco heating systems — Definitions and standard conditions for aerosol generation and collection — Part 2: Aerosol heated tobacco products (aHTPs)

Quick View

More Details

GSO ISO 20631:2025

ISO 20631:2024

Gulf Standard

Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)

Quick View

More Details