GSO ISO 10932:2021

ISO 10932:2010
Gulf Standard   Current Edition · Approved on 01 July 2021

Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)

GSO ISO 10932:2021 Files

GSO ISO 10932:2021 Scope

ISO 10932|IDF 223:2010 specifies a method for determining the minimal inhibitory concentration (MIC) of a series of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB).

ISO 10932|IDF 223:2010 recommends the broth microdilution method as the standard method.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs

Recently Published from Food and Agriculture Sector

GSO 2810:2025
 
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
 
Gulf Technical Regulation
BANANAS
GSO 1754-1:2025
 
Gulf Technical Regulation
Edible Vegetables oils-Part 1
GSO ISO 3594:1994
ISO 3594:1976 
Gulf Standard
MILK FAT - DETECTION OF VEGETABLE FAT BY GAS-LIQUID CHROMATOGRAPHY OF STEROLS (REFERENCE METHOD)