GSO 1909:2021

Gulf Technical Regulation · Edition 3   Current Edition · Approved on 01 July 2021

Requirements for handling of ready-to-eat-foods

Food and Agriculture Sector
General methods of tests and analysis for food products

GSO 1909:2021 Files

Arabic 16 Pages
Current Edition Reference Language
135.0 SAR
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English 10 Pages
Current Edition
105.0 SAR
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GSO 1909:2021 Scope

This standard is concerned with the requirements for handling of ready- to- eat- foods in terms of handling, storage and expiration period.

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