GSO 2557:2021
Gulf Technical Regulation
·
Edition 1
Current Edition
·
Approved on
01 July 2021
Soy sauce
GSO 2557:2021 Files
Arabic
6 Pages
Current Edition
Reference Language
75.0 SAR
English
4 Pages
Current Edition
65.0 SAR
GSO 2557:2021 Scope
This standard specifies the requirements for salty soy sauce, light soy sauce and dark (thick) soy sauce, sweet soy sauce , etc) which Intended for direct consumption and does not include products that require additional manufacturing processes.
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