GSO 1370:2021
Gulf Technical Regulation
·
Edition 3
Current Edition
·
Approved on
01 July 2021
Frozen Doughs
GSO 1370:2021 Files
Arabic
9 Pages
Current Edition
Reference Language
105.0 SAR
English
6 Pages
Current Edition
75.0 SAR
GSO 1370:2021 Scope
This standard is concerned with ready to use frozen doughs for the preparation of pies, pastries and desserts and it’s not for cake dough’s or frozen breads.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 184:1994
Gulf Standard
Method of test for domes ic pressure cookers.
GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1
Select GSO Member Stores
