GSO 2538:2017

Gulf Standard   Historical
· Approved on 27 April 2017 · Edition 1

The maximum limits for residues of ethyl alcohol (ethanol) in food

Processes in the food industry
Including food hygiene and food safety

GSO 2538:2017 Files

Arabic 5 Pages
Historical Reference Language
75.0 SAR

GSO 2538:2017 Scope

  Scope is not provided for this standard

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