GSO CAC/GL 83:2015
CAC/GL 83:2013
Gulf Standard
Historical
·
Approved on
21 December 2015
Principles for the use of sampling and testing in international food trade
GSO CAC/GL 83:2015 Files
Arabic
4 Pages
Historical
Free
English
3 Pages
Historical
Reference Language
Free
GSO CAC/GL 83:2015 Scope
These principles are intended to assist governments in the establishment and use of sampling and testing
procedures for determining, on a scientific basis, whether foods in international trade are in compliance with
particular specifications. Compliance with these principles will also assist in avoiding potential disputes.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1
GSO ISO 3594:1994
ISO 3594:1976
Gulf Standard
MILK FAT - DETECTION OF
VEGETABLE FAT BY GAS-LIQUID
CHROMATOGRAPHY OF STEROLS
(REFERENCE METHOD)
Select GSO Member Stores
