GSO 2500:2015

Gulf Technical Regulation   ACTIVE

Additives Permitted for Use in Food Stuffs

Scope
This Gulf Standard is concerned with Food additives permitted for use in food stuffs. 1.1 Food Additives Included In This Standard Only the food additives listed herein are recognized as suitable for use in foods in conformance with the provisions of this Standard.1 Only food additives that have been assigned an Acceptable Daily Intake (ADI) or determined, on the basis of other criteria, to be safe2 by the Joint FAO/WHO Expert Committee on Food Additives (JECFA)3 and an International Numbering System (INS) designation by Codex will be considered for inclusion in this Standard. The use of additives in conformance with this standard is considered to be technologically justified. 1.2 Foods In Which Additives May Be Used This Standard sets forth the conditions under which food additives may be used in all foods, whether or not they have previously been standardized. The use of additives in foods standardized by GSO is subject to the conditions of use established by the GSO standards and this standard. The General Standard for Food Additives (GSFA) should be the single authoritative reference point for food additives. GSO commodity committees have the responsibility and expertise to appraise and justify the technological
Prepare
1
05 November 2015
Food additives
Including salt, vinegar, food preservation additives, etc.

Files

Arabic
215 Pages
420.0 SAR
English
200 Pages
400.0 SAR
 

Related Standards

Replaces
GSO 175:1994
 
REPLACED
Gulf Technical Regulation
SALTS OF SULPHUROUS ACID USED IN PRESERVATION OF FOODSTUFFS
Replaces
GSO 23:1998
 
REPLACED
Gulf Technical Regulation
Colouring matter used in food stuffs.
Replaces
GSO 356:1994
 
REPLACED
Gulf Technical Regulation
Preservatives permitted for use in food produets .
Replaces
GSO 357:1994
 
REPLACED
Gulf Technical Regulation
Antioxidants permitted for use in food produts .
Replaces
GSO 19:2000
 
REPLACED
Gulf Technical Regulation
PERMITTED FOOD ADDITIVES IN EDIBLE OILS AND FATS
Replaces
GSO 172:1994
 
REPLACED
Gulf Technical Regulation
BENZOIC ACID, SODIUM BENZOATE AND POTASSIUM BENZOATE USED IN PRESERVATION OF FOODSTUFFS
Replaces
GSO 1059:2002
 
REPLACED
Gulf Standard
MAXIMUM LIMITS OF ANTIOXIDANTS PERMITTED FOR USE IN FOOD PRODUCTS
Replaces
GSO 381:1994
 
REPLACED
Gulf Technical Regulation
Emulsifiers , stabeigers and thickeners premitted for use in food staffs .

Best Sellers From Food and Agriculture Sector

GSO 9:2013
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs
GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 2500:2015
 
Gulf Technical Regulation
Additives Permitted for Use in Food Stuffs
GSO 2233:2012
CAC/GL 2:2011 
Gulf Technical Regulation
Requirements of nutritional labeling

Recently Published from Food and Agriculture Sector

GSO ISO 14470:2017
ISO 14470:2011 
Gulf Standard
Food irradiation -- Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
GSO ISO 16577:2017
ISO 16577:2016 
Gulf Standard
Molecular biomarker analysis -- Terms and definitions
GSO CAC/RCP 75:2017
CAC/RCP 75:2015 
Gulf Standard
Code of Hygienic Practice for Low-Moisture Foods
GSO 2539:2017
 
Gulf Standard
Vitamins and Minerals permitted for use in foodstuff