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GSO 2055-1:2015

Gulf Technical Regulation   Current Edition

HALAL FOOD - Part 1 : General Requirements

Scope
This standard defines the general requirements for Halal food that shall be followed at any stage of Halal food chain including, receiving, preparation, packaging, labelling, handling, transportation, distributing, storage, displaying and Halal food service.
Prepare
2
05 November 2015

Files

Arabic 9 Pages
Current Edition Reference Language
105.0 SAR
English 5 Pages
Current Edition
75.0 SAR
 

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Gulf Technical Regulation
Halal Food - Part 1 : General Requirement

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