GSO 2055-1:2015
Gulf Technical Regulation
Current Edition
·
Approved on
05 November 2015
·
Edition
2
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015 Files
Arabic
9 Pages
Current Edition
Reference Language
105.0 SAR
English
5 Pages
Current Edition
75.0 SAR
GSO 2055-1:2015 Scope
This standard defines the general requirements for Halal food that shall be followed at any stage of Halal food chain including, receiving, preparation, packaging, labelling, handling, transportation, distributing, storage, displaying and Halal food service.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 1694:2005
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE
Recently Published from Food and Agriculture Sector
GSO 180:1994
Gulf Standard
METHODS OF SAMPLING
FOR PLANT BABY FOODS
GSO 2479:2023
Gulf Technical Regulation
Danbo Cheese
GSO 2053:2023
Gulf Technical Regulation
QUICK FROZEN PEACHES
GSO 707:2023
Gulf Technical Regulation
Flavourings Permitted for Use in Foodstuffs and Instructions for their uses
Select GSO Member Stores
Ministry of Industry and Advanced Technology (MoIAT)
Ministry of Industry & Commerce - Kingdom of Bahrain
Saudi Standards, Metrology and Quality Organization
Ministry of Commerce and Industry - Sultanate of Oman