GSO ISO 7208:2015
ISO 7208:2008
Gulf Standard
Current Edition
·
Approved on
03 September 2015
Skimmed milk, whey and buttermilk -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 7208:2015 Files
English
14 Pages
Current Edition
Reference Language
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GSO ISO 7208:2015 Scope
ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.
ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.
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