GSO ISO 11053:2015

ISO 11053:2009

Gulf Standard Current Edition · Approved on 03 September 2015

Vegetable fats and oils -- Determination of cocoa butter equivalents in milk chocolate

GSO ISO 11053:2015 Files

English 22 Pages

Current Edition Reference Language

Download Preview

Obtaining this standard through the store is currently unavailable. You can acquire it directly from its source or from one of the member countries stores

Select our members store

Continue Shopping

GSO ISO 11053:2015 Scope

This International Standard specifies a procedure for the detection and quantification of cocoa butter equivalents (CBEs) and milk fat (MF) in milk chocolate by triacylglycerol (TAG) profiling using high-resolution capillary gas-liquid chromatography (HR-GLC), and subsequent data evaluation by simple and partial least-squares regression analysis. CBE admixtures can be detected at a minimum level of 0,5 g CBE/100 g milk chocolate and quantified at a level of 5 % mass fraction CBE addition to milk chocolate with a predicted error of 0,7 g CBE/100 g milk chocolate.