GSO ISO 7928-1:2015

ISO 7928-1:1991
Gulf Standard   Current Edition · Approved on 03 September 2015

Savory -- Specification -- Part 1: Winter savory (Satureja montana Linnaeus)

GSO ISO 7928-1:2015 Files

English 7 Pages
Current Edition Reference Language

GSO ISO 7928-1:2015 Scope

This part of ISO 7928 specifies the requirements of winter savory (Satureja montana Linnaeus) in the form of — sprigs, and — whole or broken leaves. It is not applicable to summer savory (Saturejahortensis Linnaeus) which forms the subject of ISO 7928-2. Recommendations relating to storage and transport conditions are given in annex A, for information.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs
GSO 2055-1:2015
 
Gulf Technical Regulation
Halal Products - Part 1 : General Requirements
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector

GSO 2849:2026
 
Gulf Standard
Compound Feed for Livestock
GSO 2850:2026
 
Gulf Standard
Complete chicken feed
GSO ISO 13720:2026
ISO 13720:2010 
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO ISO 22002-6:2026
ISO 22002-6:2025 
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production