GSO ISO 8420:2015
ISO 8420:2002
Gulf Standard
Current Edition
·
Approved on
03 September 2015
Animal and vegetable fats and oils -- Determination of content of polar compounds
GSO ISO 8420:2015 Files
English
8 Pages
Current Edition
Reference Language
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GSO ISO 8420:2015 Scope
This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils, hereinafter referred to as fats.
Polar compounds are formed during the heating of fats and thus the method serves to assess the deterioration of frying fats with use.
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