GSO ISO 9936:2015
ISO 9936:2006
Gulf Standard
Current Edition
·
Approved on
03 September 2015
Animal and vegetable fats and oils -- Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
GSO ISO 9936:2015 Files
English
17 Pages
Current Edition
Reference Language
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GSO ISO 9936:2015 Scope
This International Standard specifies a method for the determination of the contents of free α-, β-, γ-, and δ-tocopherols and tocotrienols (referred to jointly as tocols) in animal and vegetable fats and oils (referred to hereinafter as fats) by high-performance liquid chromatography (HPLC).
For products containing tocopherol or tocotrienol esters, it is necessary to carry out a preliminary saponification.
NOTE A suitable method involving a cold saponification procedure is described in Annex B for information only.
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