GSO ISO 9832:2015

ISO 9832:2002
Gulf Standard   Current Edition · Approved on 03 September 2015

Animal and vegetable fats and oils -- Determination of residual technical hexane content

GSO ISO 9832:2015 Files

English 10 Pages
Current Edition Reference Language

GSO ISO 9832:2015 Scope

This International Standard specifies a method for the determination of the residual technical hexane content of animal and vegetable fats and oils (referred to as fats hereinafter). The method is suitable for the determination of hexane contents between 10 mg and 1 500 mg per kilogram of fat. The method is not applicable to marine oils

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs
GSO 2055-1:2015
 
Gulf Technical Regulation
Halal Products - Part 1 : General Requirements
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector

GSO 2849:2026
 
Gulf Standard
Compound Feed for Livestock
GSO 2850:2026
 
Gulf Standard
Complete chicken feed
GSO ISO 13720:2026
ISO 13720:2010 
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO ISO 22002-6:2026
ISO 22002-6:2025 
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production