GSO ISO 8262-2:2015

ISO 8262-2:2005

Gulf Standard Current Edition · Approved on 03 September 2015

Milk products and milk-based foods -- Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) -- Part 2: Edible ices and ice-mixes

GSO ISO 8262-2:2015 Files

English 9 Pages

Current Edition Reference Language

Download Preview

Obtaining this standard through the store is currently unavailable. You can acquire it directly from its source or from one of the member countries stores

Select our members store

Continue Shopping

GSO ISO 8262-2:2015 Scope

This part of ISO 8262|IDF 124 specifies the reference method for the determination of the fat content of edible ices and ice-mixes to which the Röse-Gottlieb method is not applicable (i.e. those products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of combinations of these constituents). NOTE Milk-based edible ices and ice-mixes containing no or not more than a few percent of the above ingredients can be examined by the method utilizing the RG principle given in ISO 7328.