GSO ISO 6820:2015
ISO 6820:1985
Gulf Standard
Current Edition
·
Approved on
03 September 2015
Wheat flour and rye flour -- General guidance on the drafting of bread-making tests
GSO ISO 6820:2015 Files
English
4 Pages
Current Edition
Reference Language
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GSO ISO 6820:2015 Scope
This International Standard gives general guidance on the drafting of bread-making tests for wheat flour and rye flour, irrespective of whether the flours are commercial or experimental.
It follows the standard layout widely used for methods of analysis and thus ensures that no element is left unconsidered by the user when elaborating or drafting a bread-making test.
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