GSO ISO 15141-1:2014
ISO 15141-1:1998
Gulf Standard
Current Edition
·
Approved on
25 December 2014
Foodstuffs -- Determination of ochratoxin A in cereals and cereal products -- Part 1: High performance liquid chromatographic method with silica gel clean up
GSO ISO 15141-1:2014 Files
English
9 Pages
Current Edition
Reference Language
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GSO ISO 15141-1:2014 Scope
This European Standard specifies a method for the determination of ochratoxin A at levels greater than 0,4 μg/kg.
The method has been successfully validated in 2 interlaboratory studies according to ISO 5725:1996 [1] on wheat whole meal containing 0,4 μg/kg and 1,2 μg/kg of ochratoxin A.
NOTE: Numerous laboratory experiences have shown that this method is also applicable to cereals, dried fruits, oilseeds, pulses, wine, beer, fruit juices and raw coffee, see [2], [3], [4].
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