GSO ISO 16035:2014
ISO 16035:2003
Gulf Standard
Current Edition
·
Approved on
25 December 2014
Animal and vegetable fats and oils -- Determination of low-boiling halogenated hydrocarbons in edible oils
GSO ISO 16035:2014 Files
English
12 Pages
Current Edition
Reference Language
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GSO ISO 16035:2014 Scope
This International Standard specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.
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